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How to Replicate Taylor Swift's Summer Wedding Guest Style
All could be served over any greens that you like: Farro, crispy roasted chickpeas, and broccoli Oven roasted eggplant cubes, quinoa, and white beans Pasta, lentils, and sun-dried tomatoes Roasted frozen cauliflower florets, chickpeas, and rice Baked balsamic tofu, quinoa, and grape tomatoes The vegan Italian dressing could also be a nice marinade for any of the following: Tempeh strips Tofu slabs Slices of eggplant or zucchini Cauliflower steaks Seitan I’d marinate the ingredients for a few hours in the fridge, then grill, bake, or pan-sauté them
MD 12/22/25
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And I do think there are a lot of people that go to culinary school because they want to be TV stars
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